
Wines & Styles
White, rosé, red: where wine colour comes from
Colour comes from time spent with the skins, not from the pulp. That single decision also shapes texture and style.
White, rosé, red, sparkling and sweet wines: what sets them apart and what to look for in the glass.
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Colour comes from time spent with the skins, not from the pulp. That single decision also shapes texture and style.

Residual sugar and the origin of the bubbles are the two keys to the most festive wine styles.