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Wine atlas
Hungary’s 22 wine districts
Explore the connections between landscape, soil, varieties and local wine culture.
22 wine districts
Sopron
RedRoséWhite
A cool, breezy district by the Alpine foothills, closely associated with Kékfrankos.
Nagy-Somló
White
A compact volcanic hill producing distinctive white wines.
Neszmély
White
Danube-facing hills known for fresh, aromatic whites.
Etyek–Buda
WhiteSparkling
A cool-climate district near Budapest, producing still and sparkling wines.
Mór
WhiteSweet
A historic district between the Vértes and Bakony ranges, associated with Ezerjó.
Pannonhalma
White
A white-wine district in the Sokoró hills with Benedictine traditions.

Badacsony
White
Where Lake Balaton meets basalt hills, shaping vivid white wines.
Balatonfüred–Csopak
White
A northern Balaton district strongly associated with Olaszrizling.
Balaton-felvidék
White
A varied white-wine landscape of basins and volcanic hills.
Zala
WhiteRosé
A cooler, wetter hilly district producing aromatic, fresh wines.
Balatonboglár
WhiteRedRoséSparkling
The gently rolling southern shore offers a broad range of grapes and styles.
Pécs
WhiteRed
A warm district on the southern Mecsek slopes with Mediterranean influence.
Szekszárd
Red
A red-wine district on loess hills, known for Kadarka and Kékfrankos.
Tolna
WhiteRedRosé
Rolling loess hills planted with a broad range of white and red grapes.
Villány
Red
A warm southern region closely associated with full-flavoured red wines.
Hajós–Baja
WhiteRedRosé
A Danube and loess landscape marked by historic cellar villages.
Kunság
WhiteRedRoséSparkling
Hungary’s largest wine district, spread across the Great Plain.
Csongrád
WhiteRedRosé
A sunny lowland district along the Tisza river.
Eger
WhiteRed
A versatile historic region known for both white and red wines.
Bükk
WhiteRed
A cooler district on the southern Bükk slopes, close to extensive forests.
Mátra
White
A varied, white-wine-focused district below the southern Mátra slopes.

Tokaj
WhiteSweet
A historic landscape of volcanic vineyards, dry Furmint and botrytised sweet wines.